Minimum quantity

One quarter of beef £13.00 per kilo (approximately 30 - 40 kilos of meat)

Cuts of Tolsta Chaolais Highland Beef and the usual manner of cooking

Hind Quarter

 


Fillet, Sirloin and Rump



Fillet Steaks
Grill or fry

Rolled Sirloin
Roast

Sirloin Steaks
Grill or fry

Rump Roast
Roast

Rump Steaks
Grill or fry

Topbit

Topside
Roast

Silverside
Roast or Pot Roast


Thick Flank joints or steaks
Stew or Casserole

Fore Quarter

Fore Rib, Chuck and Shoulder

Fore Rib: rolled
Roast


Brisket, LMC/Thick Rib

LMC/Thick Rib Steaks
Fry/Casserole/Braise

Rolled Brisket
Pot Roast/Slow Roast