Minimum quantities

One sheep - £9.00 per kilo. (approximately 20 - 25 kilos of meat)

Cuts of Tolsta Chaolais Mutton and the usual manner of cooking

Cut

 

Cooking Method

Gigot (leg)
Roasting.
Can also be cut into steaks for
frying/grilling or barbecuing

Chops
Frying/grilling or roasting

Rack
Roasting

Shanks
Stewing

Shoulder (English cut)
Roasting

Shoulder (Scottish cut)
Boiling for soup. Can be boned and rolled for roasting

Flank (Scotland)
Breast (England)
Stewing, or minced and used for sausages. Breast can be boned, rolled and stuffed for roasting