Merguez Spiced Shoulder (or Gigot) Of Mutton
This is my absolute favourite way of cooking the shoulder or gigot of mutton. Whilst the recipe calls for several spices, what you end up with is a delicately flavoured … Read more
Mutton Bolognaise
Mutton is just so versatile! I like to make a big batch of mince and then make a huge pan of mutton bolognaise. I then freeze what isn’t eaten on … Read more
Roast Mutton Breast With Sausage Stuffing
Mutton breast stuffed with good quality sausage meat which has been enhanced with herbs of your choice, PrintRoast Mutton Breast With Sausage Meat Stuffing This recipe is great served on … Read more
Mutton Breast Boulangere
This is one of those dishes that makes your whole house smell just wonderful whilst it is cooking. Many thanks to Geraldine Graham from Ilkley for kindly sharing it with … Read more
Boned And Rolled Fragrant Shoulder Of Mutton
Shoulder of mutton is lovely roasted slow and long. In this recipe the garlic, rosemary and mascarpone mixture melt into the meat. Delicious! PrintBoned and Rolled Fragrant Shoulder Of Mutton … Read more
Tolsta Chaolais Mutton Curry
This recipe comes courtesy of Gavin and Fiona Barlow in Yorkshire. It’s a slow cooked curry for maximum depth of flavour. Start it one (or two) days before you want … Read more
Mutton Meatballs in a Tomato and Sweet Pepper Sauce
We always consider ourselves so lucky to have such fantastic meat reared locally and well. This is a recipe created to use up cuts such as the shanks, neck or … Read more
Highland Beef Raj Curry
We love this beef curry and like most curries it is best made the day before you want to eat it as the flavours continue to develop. Rick Stein is … Read more
Minced Mutton Keema
This is a wonderful recipe for Mutton mince which is cooked with aromatic spices, onion, garlic, tomatoes, fresh chillies and peas. It can be served with rice, potatoes, naan or … Read more